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Much like Beer Belly Long Beach has a secret wall, when pushed just right, opens to ukelele music, frozen birds, and kitschy blowfish lights. Once inside, there are bamboo bar seats that articulate precariously, soaking up the cool blue barlights. The regular clientele seems in the know: this is where to get a proper Volcano Bowl. Barmen Sherwood Souzankari and James Squire tap in and tap out of the Long Beach closet paradise, shaking a handful of Tiki drinks Friday through Saturday, 6pm till midnight.
The rest blends Campari, coconut cream, and other magic to help you achieve higher Tiki consciousness. It uses a bit of Charaeu aloe vera liqueur, which, on its own, has the craziest bits of wintergreen, cucumber, and lemon peel tasting notes. Greg Nagel has been writing about beer since , is an avid homebrewer of wine, cider, and beer, is a certified Cicerone Beer Server, level 1 WSET in Wine, a podcaster with the Four Brewers Show, and runs a yearly beer festival called Firkfest happening on June 29th in Anaheim!
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