Along the Alabaster Coast, there is Etretat and its famous cliffs, but also the Donjon - Domaine Saint-Clair and its incredible view, a key stop in Normandy. In this green setting with a view of the cliffs, the seasons are magnified by a unique landscape with changing lights. A stone's throw from the resort and its cliffs, between sea and countryside, everything has been done and thought out so that everyone feels welcome at home. The charm of this mansion is associated with a family atmosphere.
Under a large glass roof, the patio offers a warm intimacy between cocktail bar, library, comfortable sofas or cozy private lounge with fire in the hearth. In January , the young chef Gabin Bouguet of the restaurant Le Donjon, was awarded his first Michelin star renewed in for his cuisine deeply rooted in the Cauchois terroir. He works exclusively with fish, shellfish, crustaceans and local plants in the form of carte blanche. The Bistrot du Donjon offers friendly and gourmet cuisine, imbued with generosity.
In Normandy, discover a privileged address to savor the present moment Check availability and book online Book now. Rates Double room price per room From
