Northern Taphouse is the place you have been waiting for. A little bit of the city in our suburb. All of our burgers are served with two fresh midwest raised Certified Angus Beef patties, premium toppings, and delicious house made sauces. Go ahead and indulge. Topped with Wisconsin smoked cheddar, thick-cut bacon, spicy mayo, and Worcestershire red onions. Smashed patties with garlic butter mushrooms, Swiss cheese, and truffle mayo on a pretzel bun.
Four smash patties with smoked pepper aioli, smoked cheddar, pepper jack, pickles, and caramelized onions. Candied applewood smoked bacon with smoked cheddar cheese, house BBQ sauce and caramelized onions. Stone Fired Pizzas. All of our pizzas are hand stretched to about 12 inches and serve people.
House fennel sausage with roasted wild mushrooms, roasted garlic, Worcestershire red onions, mozzarella, and house tomato sauce.
Shaved Brussels sprouts, garlic oil, applewood smoked bacon, Gouda and mozzarella cheese, with a balsamic drizzle and red pepper flakes. Pepperoni, red sauce, mozzarella, cob smoked ham, house fennel sausage, green peppers, onions, mushrooms, and black olives. Smoked ham, fresh pineapple, fresh jalapeno, red onion, bourbon sauce, cilantro and whole-milk mozzarella cheese.
Build it how you wish - check out our full PDF menu for our list of offered toppings. From our famous giant cheese curds to our house made boneless wings and everywhere in between β our apps are meant to share at the table. We recommend you take the edge off with any of our shareables. Jumbo tater tots mixed with bacon, cheddar cheese and chive, served with our house aioli. Mediterranean seasoned cauliflower roasted in our brick oven and served over creamy dill sauce. Fried Ellsworth Dill Pickle seasoned curds, seasoned with dill pickle dry rub and served with creamy dill sauce.
