Budapest is a beautiful city, but not in the traditional way. Approximately 30, buildings were destroyed during World War II and the Revolution, and much of that can still be seen today. The crumbling buildings give this city character and are a reminder of the past, while the restored buildings remind visitors of what makes this Hungarian capital one of the most picturesque cities in Europe. The building has a rich history and storied past. Sadly, it remained in disrepair until , when the Four Seasons began the historic restoration.
Salvaged were the two million-piece mosaic tile floor, staircase, stained-glass floors, and a wrought iron elevator. Modern touches like a spa, fitness facility, and a pool were added as well.
My Danube River View Room was decorated in art deco style and retained some of the original architecture elements like soaring ceilings and detailed crown molding. My absolute favorite aspect of the room was the floor-to-ceiling windows and glass doors that lead out to a small balcony.
Little thoughtful touches throughout the two nights made my stay even more special. In typical Four Seasons fashion, beautiful two-bite pastries and bottled water awaited me each evening.
Apparently, the inventor is from Budapest. What impressed me the most were the two parting gifts I received: A small box of cookies and my favorite, a quart-sized plastic bag. Four Seasons Gresham Palace has as many tales to tell as mosaic tiles on its floor. The cut of meat is encased in lard mixed with herbs and spices. Here, the meat rests and becomes super-moist and flavorful. When ready to be cooked, the lard is cut away and grilled to perfection.
