Driving my car through the dark streets of Damascus in the evening, I turn on the local radio to listen to whatever programming is on. It is a show for which people call from across the country, each expressing a dire need: open-heart surgery, university tuition, housing rent, transportation costs, a wheelchair, a food basket, among others. And in response, others pledge to cover these costs. Ramadan this year coincides with the 13th anniversary of the outbreak of protests and war in Syria, unfolding against the backdrop of an unprecedented economic crisis.
Each year, we are reminded to brace ourselves for the most challenging Ramadan yet. With the gradual deterioration of living conditions for all Syrians, many find themselves unable to partake in the cherished religious and social rituals as they would wish, despite their profound and joyful significance.
The economic analysis, coupled with our experiences, indicate that this year is indeed the most difficult yet. It underscores the need for us to double our efforts to find joy in this month and to support one another, whenever and however we can.
Nine in 10 Syrians live below the poverty line, according to U. The sight of some markets, especially shortly before iftar, may seem cheerful with vendors selling traditional Ramadan sweets, drinks, juices and pastries such as naem fried bread covered with carob molasses , marouk brioche stuffed with sugar, dates or raisins , qatayef sweet dumplings filled with cream or nuts , etc.
Although Damascus markets are never brimming with shoppers in the first 10 days of Ramadan, the unprecedented price hikes and the drop in income have severely limited purchasing options for many. Yet, this aspect of Ramadan has become unattainable for many. Prices are estimated to have doubled compared to last year. A loaf of naem, made from just flour, water and molasses, is priced at about 50 cents, and a marouk cake costs a little bit more. As for main courses, they are mostly limited to vegetables and low-cost seasonal items, with meat and chicken rarely on the menu.
