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Gluten Free Dutch Baby with Berries. It required my wife and daughter to leave because their insatiable sweet tooth would never allow me to plate this up in time to take a picture, so needless to say they were not around for the making of this. This may sound weird, but Ive literally been wanting to make this for 20 years. We had an exchange student from Ulm, Germany while I was a freshman in high school and she used to tell me how German pancakes, or Pfannkuchens, were the absolute best.
While she never got around to making them for us, Ive been waiting for the perfect opportunity to do it myself.
In the past few years I have been seeing Dutch Babies, or German Pancakes, show up in every food newsfeed I subscribe to. This has brought back tons of great memories with our exchange student Anke, so I figured I would give it a whirl. I wanted to experiment using Bobs Red Mill Gluten Free 1-to-1 Baking Flour because Ive heard some amazing things about it from a few strict gluten free friends who are phenomenal bakers.
