Perfectly reflecting the diverse city it represents, the Bordeaux culinary landscape celebrates stories told through food and wine. These are helmed by some of the brightest and most dynamic chefs, each bringing something unique.
The true test, of course, is in the first taste, and when the options are as varied and enticing as these picks, things quickly become a case of which to try first. Food for thought? The local dining scene is massive, with something for every palate and budget. These five must-visit Michelin-starred standouts perfectly blend the old and the new. Set inside a charming townhouse, the establishment has held a Michelin star since , a distinction it carries with an understated grace.
Stepping inside its hushed and stylish interior, the focus is clearly set on delivering exceptional cuisine. A post shared by Le Pavilon des Boulevards lepavillondesboulevards. Available Tuesday through Friday, the lunch menu offers four courses, but the evening blind-tasting menus typically seven to nine courses provide an unparalleled experience.
You should snatch a table on the bijou patio during the warmer months for a magical experience. That said, with all the expectations set, the restaurant manages to exceed every one. Embracing the extravagance of fine dining, every detail is full of class, from the scrumptious decor to the inspired menu. The menu shines with dishes such as Cep , ashed pork belly with smoked Penja peppers, or the King prawn served with Harissa in a fragrant broth with Hiomi.
Finish off with the dark chocolate, smoked hazelnut emulsion, and olive oil ice cream topped with chocolate-black garlic sauce. On offer are seductive pairings that are always in season and framed by hand-picked wine options. Open for lunch and dinner from Tuesday to Saturday, the invitingly warm neo-baroque dining room creates an atmosphere that sets quite the scene. Highlights on the menu include butternut scallops , shellfish with cauliflower and grapes, and Jerusalem artichokes with peanut and coriander.
