An aside: have you ever made mayo? We should totally do it some time. As it turned out, it was coleslaw, the way it is typically prepared read: scooped from bucket of mysterious origin and packing date , that I loathed. Ding, ding, ding; we have winner! As is an all-too-common theme on this site, Ms. No, the trick is to keep the dressing and the veggies separate, as you would with any other salad. Heck no. Now, the recipe does makes an excessive volume of dressing, but it keeps forever or, as long as that jar of mayo does , and doubles excellently as a dip for raw veggies.
In addition, cabbage, when bought fresh, keeps for weeks and week in the refrigerator. The prepared vegetables without dressing will keep for 5 days in a bag. We keep it in an airtight jar in the fridge. This makes too much dressing for this quantity of salad, we have never used it all. Stir in blue cheese, if using. Prepare the vegetables: Halve the cabbage halves and cut out the cores.
Transfer chopped cabbage into a large bowl, fishing out any very large pieces and slicing them thinly by hand. Stir in the shredded carrot. Adjust seasonings as needed. Note: No matter how gargantuan the salad looks right now, it will soon wilt down a bit and yield moderate portions for 8 to 10 people. Share this: Twitter Facebook Email Pinterest Related Post navigation stewed lentils and tomatoes indian-spiced vegetable fritters Leave a Reply Cancel reply Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. New here? You might want to check out the comment guidelines before chiming in. I Made This. I Have a Question. Notify me of follow-up comments by email. Ok OK it was a response from 1 i had sent to her.. I wanted to cry.. She gave me a few suggestions and said to e-mail her back the results.
I have recently found my love for coleslaw, as I too thought I hated it before. I was trying to figure out what they used so that I could try to make it at home, and to my surprise, they include shredded green pepper in their slaw. Mm, cole slaw! I just was over at Pearl Oyster Bar and they have this re-interpretation served with their crab cake that was to die for.
