When it comes to California Chardonnay, you can go in many different directions. From lean to opulent, there is a wide spectrum of styles. And Jordan Winery , encompassing 1, gorgeous acres of Alexander Valley, really tickled my fancy with how their Chardonnay flag flies. Which was a free media sample, BTW. Before I elaborate, there is one thing I need to say. When it comes to Chardonnay,. Well let me couch it in the terms of our world of smart phones and dating:.
Until coming across an oak barrel. Which not only had natural good looks, an upright nature, and curves, but also some words of interest:. Looking to add richness and texture to your world without stifling your true nature. Battonage, lees, and stirring things up? Yes, please. Ok, back to the Jordan. See, the right amount of oak adds lots of good stuff but not tons of coconut-y flavor.
I like a good coconut cream pie, just not in my wine glass. What about unoaked Chardonnay? Frankly, it is often bland and boring. The only noticeable quality it has is shrillness. Which I guess does make it memorable in some way.
Of course, Chablis, which is often done without oak especially at the modestly priced levels rules the world and is an extremely notable exception. Another way to dial in the amount of oak that ends up in your wine glass is by using a big chunk of used barrels, which impart less flavor. For more Jordan, check out my podcast recorded at the winery ; they hosted me there in I spoke with Greg Miller who was the Director of Wine at the time about food and wine pairing while eating and drinking outside.
Have a listen:. It was not all caps; that was just my embellishment. Thank you. Jameson Fink. Sally - My Custard pie says:. June 25, at pm. Jameson Fink says:. June 26, at pm. Tell Us What you Think Click here to cancel reply. Name required. Mail will not be published required. Search for:.
