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Anyone may read the forums, but to post you must create a free account. The regret is obvious — the prices. He is less enthusiastic but not really negative about Dalva except for the prices. His other reviews covered the Thai place Thai Spices in the 4th, which was spicy and the Italian place Piccola Brescia in the 20th, which he did not take a shine to.
One heart each went to Le Charlain , 23 rue Clauzel in the 9th and Christophe in the 5th, see my reviews for coordinates, food, etc. Equitable, as products from Max Havelaar, for more see here. For some reason, the two articles published last week were not posted until late: one is on garlic from Arleux midway between Arras and Cambrai smoked in hay, sawdust and peat.
Two events on lesrestos. Please post comments here and not in the Digest thread. Bottom line- is it expensive? At the former, she had the Basque aperitif Txapa, a Cotes de Nuits Village, mackerel atop too fatty marrow, asparagus soup, too chewy pork belly, great pollack with artichokes and a chewy chocolate dessert. At the latter she had three starters: the best — the raviolis of foie gras with fresh herbs and slivers of beet; then potato stuffed with escargots and camembert and an ordinary seafood salad with marinated lisettes.
She liked the meat as well - esp the roast veal - and the cappuccino dessert. The reason: the publication went to only 46, folk, not the 70, that was called for in their business plan. Another two-hearter was Le Jardinier , 5 rue Richer in the 9th, One heart each went to Thai Spices and the Japanese Zendo.
