Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Maintenance of laundry and kitchen equipment, heating, ventilation and air conditioning units, as well as their motors, pumps, fans, water purification mechanisms and various types of equipment such as electric generators, electric lights and power, telephones and televisions, fire elevators, security equipment and systems, and be responsible for its maintenance;.
Follow the rules of electrical test equipment to determine the location and type of electrical faults;. To comply with the rules of processing and storage of permanent and portable small in size, suitable for transportation equipment necessary for work;. Report supply issues and deficiencies directly to the manager and eliminate these deficiencies in appropriate places;.
To keep records of the use of equipment and analyze its indicators, to study its operating mode and operating conditions, to develop normative documents on the operation of electronic equipment and its technical service;.
Checking the details of the equipment, informing about the problems and directly to the manager and solving the problem in a short time;. To make proposals for adding certain innovations to the existing system to further increase work productivity;. Prepare a list of spare parts for the requirements of the department and inform the head directly;;. Detecting and laying electrical faults in the hotel area, reading schematics, detecting and repairing plumbing and mechanical faults;. Maintenance and repair of equipment and supplies of guest rooms, public and back areas assigned to him realise;.
To be responsible for safe storage and use of permanent and temporary equipment belonging to the hotel while performing the required work;. To be sufficiently informed about the work of the department and to assist other employees of the department when appropriate;. Comply with hotel health and safety regulations, create safe working conditions, and know all safety and emergency procedures;.
