From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house. From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine. In began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day.
To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession. The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.
Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession. A benevolent gaze, a genuine smile and an attentive and discreet ear The spirit of the house envelops everyone Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry.
Opening out fully onto the garden and the Ill river, the Veranda has a bright atmosphere with a delicate softness.
Everything here plays on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.
