Hickory lends its bold flavor to steaks, ribs, chicken, fish, and more. This one is a favorite of competition chefs and BBQ teams around the country. Creates a beautiful, blazing hot, actual heat producing fire.
Love the boxes the chunks of wood comes in! Nice thick chunks that works for my vertical charcoal smoker. From ordering online to delivery. Cutting Edge has impeccable customer service and absolutely beautiful wood. Hickory wood is renowned for its deep and bold smokiness, a flavor that's been savored and passed down through generations. As a primary choice for BBQ aficionados and pitmasters alike, hickory's distinct smoky flavor is an invitation to the primal allure of cooking in the open air.
Our hickory wood provides an authenticity that transports you back to ancient times when sharing a fire-cooked meal was not just a way of life, but an intimate experience connecting individuals. When comparing different cooking woods, hickory is distinguished by its superior burn and heat intensity. When comparing hickory with other types of woods, it stands out for its unique flavor. Muskier than fruity apple wood, mild cherry wood, or nutty pecan wood, hickory provides a robust flavor and burn.
However, because hickory carries such a strong flavor, it easily overpowers the sweet flavor of fruit woods. Hickory wood and smoking meat are a timeless duo. The smoky flavor derived from hickory smoking wood elevates any red meat and wild game, transforming them from simple cuts of meat to mouth-watering delicacies. The rich aroma from the hickory wood chunks is a favorite on the charcoal grill or an offset smoker, which is designed to maximize the wood's aromatic potential.
To keep the essence of hickory intact, proper storage is key. The specialized boxes our ultra kiln dried hickory wood comes packaged in also make for excellent storage solutions.
