Since the first private chef joined Take a Chef in Zug in November , more than Private Chefs have joined our platform in Zug and offered their services as private chefs anywhere in Canton of Zug. Starting in , guests have already enjoyed a chef in Zug.
To book your chef in Zug, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Since the first dinner provided by Take a Chef, guests have enjoyed unique experiences with no hassle. Our guests in Zug usually book menus around CHF per person, including 4.
If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Zug. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than guests have already enjoyed the experience. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Parmesan, olives and grisinis. Parsley butter with sourdough bread. Antipasti roasted zuchini, aubergine, tomato and pepperoni. Burrata salad with grill apricots, tomatoes and arugula. Aubergine parmiggiana. Italian apero with diferents kind of dry meats and cheeses. Grill sea bass with salsa verde and mash potatoes. Beef tenderloin with mushrooms and gorgonzola risotto.
Tiramisu traditional. Tuna tartar. Japanese cucumber salad. Peruvian empanadas. Gyosa veg or pork. Black cod fish with sweet and sour vegetables and potatoes. Tuna tataki. Pork belly. Chocolate dessert and passion fruit. Cod fish confit with vegetables ratatouille lemon parsley oil. Chocolate dessert. Nachos with cheese. Surprise mexican inspiration. Fried shrimps.
