With its essence; authentic yet never traditional, the restaurant caters to the curious traveller. A globetrotter that enjoys the flair and lightness of contemporary design in a classic setting. Designed by Concrete, the award winning Amsterdam design company known for their avant-garde approach, the interior features remarkable black materials and contrasting light oak lamellas, stretching along the ceiling and extending down one wall. Natural materials like wood, leather and marble dominate to create an atmosphere that exudes warm sensuality.
The dark, earthy tones form a thrilling counterpart to the polished copper elements. Various seating areas, from the bar to intimate sofa corners, offer space for up to guests.
Floating over the big communal table, an essential and reoccurring element within IZAKAYA, is an intricate fish mobile made of natural beach wood. Dishes are served on small plates that are made for sharing. An extravagant Japanese cuisine meets Peruvian flavours. Authentic elements are given a contemporary twist when combined with creative techniques. This is not only presented in the menu but throughout the whole concept. IZAKAYA Munich - cuisine and drinks Time-honoured techniques blend with innovative signatures, with a sophisticated menu of unconventional dishes as the end result.
Besides the specialties of the Robata grill, IZAKAYA has a sophisticated menu of small Sakana dishes and dishes created with the Hibachi fire bowl, a Japanese hot plate, as well as sushi and sashimi seasoned with exotic Peruvian spices.
All meant to be shared. And most of all experienced together. Night owls find their new dream destination at this new concept, a collaboration between the multiple award-winning Roomers Bar and The Entourage Group. The bar chefs created a bar menu based on fortified wines - vamped up wines such as vermouth, sake and sherry.
