Sorrel, the one-Michelin-star restaurant nestled against Pacific Heights, now offers a shorter and more affordable tasting menu. The eight-seat bar also offers an a la carte menu on a first-come, first-served basis. Brought to life thanks to a partnership between pastry chef Belinda Leong of B. Chef Matt Accarrino has an undeniable talent rolling out fresh pasta — including mint mafaldine in braised lamb sugo and buckwheat fusilli — but the four-course menu at SPQR also delivers heavy-hitting secondi such as bacon-wrapped pork and salmon over farro verde.
Save room for Chow Fisher's elegant desserts. For those willing to spend a little more, explore the long list of supplements. After a long pandemic pause, Mr. Pollo took up the roost once again in the Mission. Expect an amuse bouche, followed by an appetizer, seasonal vegetable dish, main course, and dessert — all of which can be paired with a list of natural wines. The five-course menu gives diners a taste of the longer Saison experience, with equally beautiful bites, a bread course, and dessert.
Hitting a San Francisco Giants Game? From noon to p. Your meal might start with an array of chutneys and pickles before moving into dishes such as dal, kaju masala, and butter beans with ginger and scallion.
Shining with its two Michelin stars, Commis lands among a roster of fine dining restaurants across the Bay Area that have recently introduced or reintroduced shorter and less expensive tasting menus. Map View. More Maps. More in San Francisco See more maps. Pocket Flipboard Email. View as Map.
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