What's wrong with this menu? Millhome Supper Club. Call Menu Info. Main Menu. Lightly seasoned and fried onion in full bloom, served with ranch. Homemade with fresh spinach and artichoke hearts. Finished with Asiago cheese and served with warm baguette slices.
Jumbo mushrooms stuffed with our crab and mushroom stuffing, topped with Swiss cheese, then baked to perfection. Jumbo mushroom caps dipped in Leinenkugel's beer batter and fried to golden brown.
Plain or Buffalo style. Served with bleu cheese dressing and celery sticks. Henning's famous cheese curds, Leinenkugel's beer battered to golden brown. Lightly breaded and fried to golden brown. Served with marinara sauce. Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar and cheese sauce. Served with sides of salsa, black olives and jalapenos. Lightly fried potato chips tossed in buffalo wing sauce, with bleu cheese crumbles, cheddar cheese, bacon and green onions.
Served with bleu cheese dressing and jalapenos. Lightly fried potato skins topped with bacon, shredded cheddar and green onion, baked to golden brown. Served with sour cream. Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping. Start with a generous queen cut of prime rib, your choice of potato and our soup and salad bar. Still hungry? Additional cuts are on the house.
Sorry, no carry-out boxes on re-orders. Made to order omelets, Belgian waffles, broasted chicken, beef tips, bacon, sausage, eggs, biscuits and gravy, all the sides including our homemade soup and salad bar and dessert.
