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The Paisley Pig opened to the public at Miller Dr. After nearly a decade, the couple sold the business to West Michigan entrepreneur Brad Martell on Jan. Martell plans to offer new experiences, including daily lunch service starting next month and weekend specials. She said her favorite off the menu just happens to be one of the top sellers: the Michigan bison meatloaf. The filling dish includes famous dry-rubbed pork ribs, house-made root beer barbeque, southern corn succotash with bacon, and seasoned fries.
To get more bang for your buck, The Paisley Pig offers daily happy hour specials from 3 to 6 p. Lorraine boasts that the gastropub prides itself on being personable and family-friendly, regardless of who the owners are. We like that personal interaction of getting to know our customers. Hours of operation for The Paisley Pig Gastropub are from to 9 p. Monday through Thursday, 11 a.
Friday and Saturday, and 11 a. Call or visit paisleypiggrandhaven. Send the details, including business name, address and best menu item, to Skyla Jewell-Hammie at sjewell-hammie mlive.
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